Authentic Raw Mango Gojju For Ugadi

Since Ugadi is a festival of eating Bevu, Bella (neem and Jaggery) bitterness and sweetness signifying sorrow and happiness in life as part of a well balanced living. Today we give you a tasty ugadi recipe called Raw Mango Gojju which is prepared using both neem and jaggery. Take a look at how to go about with the tasty raw mango recipe.

Raw Mango Gojju Recipe – Ugadi recipe

Ingredients:

1. 1 cup green mango (peeled and grated)

2. 2 neem flowers (2 bits)

3. 3 tsps jaggery

4. 1 cup water

5. ½ tsp mustard seeds

6. 1/4 gram dal

7. ¼ tsp urad dal

8. 2 green chillies

9. Pinch of asafoetida

10 Salt as per taste

Method:

1. Boil raw mango in a pan and add salt, keep stiring until change in color.

2. Add jaggery, neem, green chillies and bring it to boil.

3. Season gojju with fried mustard, gram seeds, urad dal and asafoetida. Spicy hot Gojju is ready to serve.

Enjoy the tasty raw mango recipe on the ugadi day with hot rice and ghee.

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