Make Ugadi Complete With Tasty Raw Mango Halwa

Summer is the season of mangoes and as the new year (ugadi) is up (New year for those who follow the Hindu lunar calendar) it is time to make some tasty summer mango recipes like sweets. Today we present you with a tasty raw mango halwa recipe. Raw mangoes are high in vitamins and antioxidant. Take a look at how to go about with the delicious raw mango halwa recipe (summer mango recipe).

Raw Mango Halwa Recipe For Ugadi

Ingredients:

1. 1 raw mango - (peeled, grated)

2. 1 cup semolina (rava) - 3/4 cup

3. Sugar - 3/4 cup

4. Ghee - 1/2 cup

5. Cashewnuts (fried in ghee)

6. Cardamom powder - 1/2 teaspoon

Raw Mango Halwa Preparation:

1. Heat sugar in a pan with little water. Once the syrup is ready add grated raw mango. Stir until the mixture is reduced to half. Add ground rava and sugar, cardamom powder, ghee and stir until thick.

2. Pour the mixture on the greased plate and keep it aside to cool. Tasty raw mango halwa (summer mango recipe) is ready to serve.

Random Cooking Tip: The next time your food gets too salty do not worry as it can be reduced by adding teaspoon of lemon into it.

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